In 2016, Google released its global dietary trends report, which showed that turmeric had increased its search volume by 300 percent over the past five years.
In 2017, turmeric once again became one of the top ten superfoods in foreign media and made a successful foray into beverage.
In 2017, Starbucks previously launched a turmeric latte in the UK…
There are a variety of chemicals in your brain called neurotransmitters that govern each of your emotions,like happiness, sadness, anxiety, depression or relaxation. Each neurotransmitter has a specific influence, and their balance is the cornerstone of maintaining optimal mood.
And GABA is an important inhibitory neurotransmitter that is currently…
Application of Astragalus Polysaccharide in Chicken Breeding
In traditional Chinese medicine, Astragalus is considered one of the most commonly used in clinical practice. Astragalus can regulate the immune function of the body in both directions, promote the production of interferon by immune cells, delay cell senescence, resist bacteria and fatigu…
Through the current situation of the Japanese consumer market of CaHMB (β-hydroxy-β-methylbutyrate), we can see the next China’s market prospects of CaHMB.
In fact, the big health industry has never lacked opportunities. The key is to grasp the trend of market development and consumer demand. CaHMB is a new food ingredient that is rapidly emerging…
The development of lateral roots (LR) is known to be severely inhibited by salt or osmotic stress. However, the molecular mechanisms underlying LR development in osmotic/salt stress conditions are poorly understood. Here we show that the gene encoding the WRKY transcription factor WRKY46 (WRKY46) is expressed throughout lateral root primordia (LRP)…
In Populus, low nitrogen (LN) elicits rapid and vigorous lateral root (LR) proliferation, which is closely mirrored by corresponding transcriptomic changes. Using transcriptomic data, we built a genetic network encompassing a large proportion of the differentially regulated transcriptome. The network is organized in a hierarchical fashion, centered…
Glutenin proteins in wheat (Triticum aestivum L.) flour confer unique viscoelastic properties to dough products and, therefore, the concentration and composition of the glutenin proteins determine its end-use value. However, the mechanisms governing the glutenin gene expression remain elusive. In this study, we report that wheat TaGAMyb activates t…
Flavonoids are natural compounds found in plants that have antioxidant properties. In recent years, researchers have investigated the potential of flavonoids to enhance plant tolerance to environmental stressors, such as oxidative stress and drought. In this article, we will explore a study that overaccumulated flavonoids in Arabidopsis plants and…
