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Green Stone > Products > Food Additives

Food Additives

Food additives have the following three characteristics: First, they are substances added to foods. Therefore, they are generally not eaten as food alone. Second, they include both synthetic and natural substances. Third, adding them to foods aims to improve the quality of food and color, aroma, taste, and the need for antisepsis, preservation and processing techniques!

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Food Additives List

Image
Product Name
Product CAS
Order
Balsampear Polypeptide
Balsampear Polypeptide(Balsam Pe…
N/A
Zinc Methionine Sulfate
Zinc Methionine Sulfate
56329-42-1
Dextrose Monohydrate
Dextrose Monohydrate
5996-10-1
Maltol
Maltol
118-71-8
Keratin Hydrolyzed
Keratin Hydrolyzed
69430-36-0
Boc-D-Glutamine
Boc-D-Glutamine
61348-28-5
Hydrolysed Starch
Hydrolysed Starch
N/A
Subtilisin
Subtilisin
9014-01-1

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Food additives are generally divided into several types which are as followed.

Preservatives - commonly used are sodium benzoate, potassium sorbate, sulfur dioxide, lactic acid and so on. They are used in the processing of foods such as jams and preserved fruits.

Antioxidants - similar to preservatives, can extend the shelf life of foods.

Coloring agents - commonly used synthetic pigments are carmine, amaranth, lemon yellow, indigo and the like. It can change the appearance of the food to enhance appetite.

Thickeners and stabilizers - can improve or stabilize the physical properties of cold drinks and foods, making the appearance of foods smooth and delicate.

The leavening agent - the addition of a leavening agent to some of the candy and chocolate, can promote the carbon dioxide production in the sugar body, thereby loosening them.

Sweeteners - commonly used synthetic sweeteners include sodium saccharin, cyclamate, etc. The aim is to increase the sweetness.

Sour agents - some beverages, candies often use sour agents to adjust and improve the aroma effect.

Brightener - benzoyl peroxide is the main ingredient of flour whiteners.

Spices - Spices are synthetic, or natural, with many kinds of fragrances.

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