CAS NO.: 53124-00-8
Molecular Formula: C44H79O35P
Molecular Weight: 1199.055
Appearance: White Powder
Hydroxypropyl content(%): 7.0%
Chloropropanol(mg/kg): ≦1
Potato or wheat starch(%): ≦0.14
Other starch(%): ≦0.04
Cereals(mg/kg): ≦50
As(mg/kg): ≦3
Heavy metals(mg/kg): ≦40
Pb(mg/kg): ≦2
CAS no.:52-89-1
Molecular formula:C3H8ClNO2S
Molecular weight:157.62
Appearance:White crystal or crystalline powder
Purity:99%
CAS: 7757-93-9
Molecular Formula:CaHPO4·2H2O
Molecular Weight: 172.09
Product description:Enhancer (calcium) and leavening agent, the rules in our country can be used for biscuits, infant formula, the maximum amount of 1.0 g/kg; Also can be used as quality improver used in fermented flour products, according to the production need to use.
Product description :
Product Description：
CAS:2783-94-0
Molecolare Formula:C16H10Na2O7S2N2
Molecolare Weight:452.37
Descriptions :
Worcestershire sauce is a fermented liquid condiment, primarily used to flavour meat and fish dishes. Worcestershire sauce is often an ingredient in Welsh rarebit, Caesar Salad, Oysters Kirkpatrick, and sometimes added to chili con carne. Worcestershire sauce is also used to flavour cocktails such as a Bloody Mary or Caesar. Known as salsa inglesa (English sauce) in Spanish, it is also an ingredient in Michelada, the Mexican beer cocktail.
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