Sanguisorba Officinalis Extract

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Product Name: Sanguisorba Officinalis Extract

Other Names: Great Burnet Extract, Di Yu Extract, Radix Sanguisorbae Extract

CAS No.: N/A

Molecular Formula: Variable (mixture of phenolic acids, polysaccharides, and triterpenoids)

Specification: Standardized to phenolic content (e.g., ≥ 1% ellagic acid) or polysaccharide content, available as a brown powder, liquid tincture, or essential oil

Appearance and Color: Brown to dark brown powder

Ingredient Information: Sanguisorba Officinalis Extract is derived from the roots, leaves, or aerial parts of Sanguisorba officinalis (Great Burnet), a perennial herb in the Rosaceae family, native to temperate regions of the Northern Hemisphere, extracted via ethanol, water, or steam distillation. Composed of carbon, hydrogen, oxygen, and nitrogen, it contains phenolic acids (e.g., ellagic acid), polysaccharides, flavonoids, and triterpenoid glycosides like ZYM-201, with root extracts richer in phenols (up to 127 mg/g). It is processed into a water-soluble powder, tincture, or volatile oil, valued for its hemostatic and anti-inflammatory properties in traditional Chinese medicine.

Uses: Widely used in dietary supplements and herbal medicine for its anti-inflammatory, antibacterial, and hemostatic effects, treating conditions like colitis, dermatitis, and diarrhea, with studies showing inhibition of pro-inflammatory cytokines (TNF-α, IL-6) in vitro and in vivo. It is also employed in cosmetics for its antioxidant and antimicrobial properties, enhancing skin health by reducing inflammation and bacterial growth (e.g., S. aureus). Additionally, it finds application in research for its anticancer potential (stronger in root extracts) against tumor cell lines and as a food supplement for digestive health, with inulin content promoting probiotic effects.