Riboflavin

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Product Name: Riboflavin

Other Names: Vitamin B2, Lactoflavin

CAS No.: 83-88-5

Molecular Formula: C₁₇H₂₀N₄O₆

Specification: ≥98% purity

Appearance and Color: Yellow to orange crystalline powder

Ingredient Information: Riboflavin, commonly known as Vitamin B2, is a water-soluble vitamin that plays a crucial role in energy metabolism and the maintenance of normal cellular functions. It serves as a precursor for the coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), which are involved in numerous oxidation-reduction reactions in the body. Riboflavin is essential for the metabolism of carbohydrates, fats, and proteins, and supports healthy skin, eyes, and nerve functions.

Uses: Riboflavin is widely used in the fortification of cereals, dairy products, and baby foods to prevent Vitamin B2 deficiency. It is also incorporated into dietary supplements aimed at supporting energy production and overall well-being. Additionally, Riboflavin is utilized as a natural colorant in food and pharmaceutical products due to its distinctive yellow hue.