Amylase

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Product Name: Amylase

Other Names: Alpha-Amylase, Amyloglucosidase, Diastase

CAS No.: 9000-90-2

Molecular Formula: N/A

Specification: Available powder form, suitable for various industrial uses

Appearance and Color: White to off-white powder form

Ingredient Information: Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars such as maltose and glucose. It is naturally found in humans, animals, and plants, with the highest concentrations in the pancreas and salivary glands. Amylase is essential for the breakdown of carbohydrates during digestion and is widely used in various industries including food, pharmaceuticals, and textiles.

Uses: Amylase is widely used in the food industry for applications such as the production of high-fructose corn syrup, brewing, and baking. It is also used in the textile industry to assist in the scouring and bleaching of fabrics. Additionally, Amylase is employed in the pharmaceutical industry for the production of digestive aids and in the manufacture of detergent formulations.