Lactobacillus/Soybean Extract Ferment Filtrate

Source premium Lactobacillus/Soybean Extract Ferment Filtrate, a bio-fermented active ingredient rich in isoflavones and peptides. Ideal for brightening, anti-aging, and soothing cosmetic formulations. High-quality raw material. Get a quote today!

Product Specification

• Product Name: Lactobacillus/Soybean Extract Ferment Filtrate
• Appearance: Clear to slightly opalescent liquid; Light yellow to amber
• CAS No.: N/A (Complex mixture of fermentation products)
• Molecular Formula: N/A (Heterogeneous mixture of peptides, amino acids, and isoflavones)
• Specification: pH: 4.0–6.0; Solubility: Water-soluble; Preservative: Typically preserved with Phenoxyethanol or similar
• Ingredient Information: Key Actives: Bio-transformed Soy Isoflavones (Aglycones), Peptides, Amino Acids, Organic Acids; Process: Fermentation of Glycine Max (Soybean) Extract by Lactobacillus species, followed by filtration

Product Uses

Lactobacillus/Soybean Extract Ferment Filtrate is a sophisticated bio-active ingredient derived from the fermentation of soybean extract using Lactobacillus strains. This biotransformation process significantly enhances the bioavailability of soy isoflavones by converting them into their aglycone forms, which are more easily absorbed by the skin. The filtrate is renowned for its potent antioxidant, brightening, and anti-inflammatory properties, making it a key component in formulations targeting hyperpigmentation, uneven skin tone, and signs of aging. It also supports skin barrier function and provides gentle soothing effects, suitable for sensitive skin. Widely used in essences, serums, toners, and moisturizers, this ingredient aligns with the growing market demand for natural, fermented, and high-efficacy skincare solutions that offer visible results without irritation.