New Natural Sugars-Trehalose

Trehalose is widely available in many edible plants, animals and microorganisms in nature, such as mushrooms, seaweed, beans, shrimp, bread, beer and yeast fermentative food consumed in daily life.
The internationally authoritative "Nature" magazine published a special article on the evaluation of trehalose in July 2000. The article states: "For many living things, the presence or absence of trehalose means life or death."
1.Application in food industry:

Glycyrrhizic acid ammonium salt

CAS:53956-04-0
Molecular formula:C42H61O16NH4
Molecular weight:839.97
Specification:The glycyrrhizic acid single ammonium salt is the glycyrrhizic acid single ammonium salt of extract, which (GLycyrrhiza or licorice) withdraws from the pure natural plant licorice.
Appearance:White crystallization powder
Product description:

Trisodium glycyrrhizate

CAS No.:71277-78-6
Molecular Formula: C42H59Na3O16
Molecular Weight: 888.88
Appearance: white to pale yellow powder.
Solubility: soluble in water.
Stability: stable.
Risk: irritation, irritation to skin,eye.
Characteristics: excellent anti-inflammatory, anti-bacterial, anti-allergy ability. sweetening agent.
Major Uses:

Calcium Iodate

CAS no.:7789-80-2
Molecular formula:H2CaIO4 
Molecular weight:232.9954 
Appearance:White crystalline powder
Purity:98% 
Product description:In the food industry as a wheat flour processing agent, dough regulator. Instant effect of the wheat flour as the dough in the bread making process. There are oral detergent, sweetening agent, preservative iodoform substitute.

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