New Natural Sugars-Trehalose
Trehalose is widely available in many edible plants, animals and microorganisms in nature, such as mushrooms, seaweed, beans, shrimp, bread, beer and yeast fermentative food consumed in daily life.
The internationally authoritative "Nature" magazine published a special article on the evaluation of trehalose in July 2000. The article states: "For many living things, the presence or absence of trehalose means life or death."
1.Application in food industry: