Development and application of HMB-Ca (calcium β-hydroxy-β-methylbutyrate) in food
Since 2011, the new food ingredient HMB-Ca has been highly concerned by domestic food companies. In 2017, the National Health and Family Planning Commission announced the scope of application extension of HMB, which was extended from the original two applicable scopes to nine, bringing new ideas and new directions of product development to the whole domestic food sector.