Acerola Cherry Extract

Other name:Malpighia Glabra Fruit Extract;Acerola Fruit Extract
Botanical Name:Malpighi glabra L
Part Used: Fruit 
Appearance: Pink fine powder
Active ingredient: Vitamin C 
Specification: Vitamin C 17%, 25%             
Detection methods: HPLC
Function:
(1) Anti-Aging Properties;
(2) Anti-fungal and Antibacterial Properties;
(3) Antioxidant Support;
(4) Raise immune system function.

Quinoa Extract powder

Specification:10:1,20:1
Test Method:HPLC
Use:
1. Quinoa Extract can balance nutrition and enhance immune function.
2. Quinoa Extract can regulate endocrine and improve the body stress ability.
3. Quinoa Extract has rich minerals which is beneficial to our body.

Cranberry Seed Protein Powder

Product Description : 
Cranberry Seed Protein Powder is fairly new to the industry. Manufacturers are always looking for new ways to differentiate themselves and their products, and cranberry protein is one way of doing this. It’s produced from American Cranberry seeds without any enzymes or extraction solvents.
This process of making is solely through a cold extrusion and filtration process containing about between 23-30 percent protein. This preserves the natural balance of the constituents and naturally occurring fatty acids.

Brazil Nut Protein Powder

Product Description : 
Brazil Nut Protein Powder is an amazing source of protein and selenium. You can sprinkle it on salads, use in pie crusts and its tasty in smoothies and shakes. Usually it’s about 9 grams of protein in 2 tablespoons and low in fat.
Brazil nuts are found in the Amazon in South America. Large Brazil nut pods are usually gathered by Indigenous people in the rain forest. Purchasing Brazil nut powder directly supports the indigenous Amazonian communities that harvest them. Some key points are...
- All-Natural Vegan Protein Powder

Calcium Caseinate

Appearance: White Powder
Description About Calcium Caseinate
Calcium caseinate is a protein produced from casein in skim milk. At neutral or acid pH, casein is relatively insoluble in water, and is easily separated from other milk proteins, sugars and minerals. After their removal, the casein is solubilized at a high pH with calcium hydroxide; the solution is then dried (usually spray dried). Calcium caseinate contains about 17% glutamic acid.

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