CAS: 499-75-2
Molecular Formula: C10H14O
Molecular Weight: 150.22
Product description:The scents of thymol colorless to light yellow thick oily liquid.Soluble in alcohol and ether, almost insoluble in water. Can with water vapor.Used for spices, food additives, feed additives, antioxidant, health fungicide, insect repellents, preservatives, odor remover, pharmaceutical intermediates.
Other name: Balsam Pear Extract; Bitter Gourd Extract
Latin Name: Momordica Charantia Linn.
Purity:10%
Appearance: Brownish yellow powder
Storage conditions: Seal up,Cool and dry place.
Botanical Source:The fruit of bitter melon.
Pharmacological effects:
Botanical Name:Camellia Sinensis(L.)kuntze
Plant Part Used: Leaf
Active ingredients: Tea Polyphenols & EGCG & Catechins, L-Theanine
Specification: 50% 80% 90% 98%
Biological Activity: Antioxidants,Lower blood pressure/fat/sugar,anti-aging,enhancing antibody
Application: Beverages,Cosmetic, Food Suppliments ,health products etc.
Other name: Magnolia Bark Extract; Magnolia Extract;Magnolia Cortex Extract
Latin Name: Magnolia officinalis Rehd.et Wils
Part of the Plant Used: The dried bark of roots or stems
Active Ingredient: Magnolol, Honokiol
Specification: 95% honokiol +Magnolol
Test Method:HPLC
Main Functions:
1. With the significant effect on muscle pain and in dental care;
CAS No.: 528-43-8
Molecular Formula: C18H18O
Molecular Weight: 266.32
Botanical Source: Magnolia officinalis Rehd.et Wils
Purity: 98% HPLC
Appearance: Brown to white powder
Function: Antibacterial, anti-inflammatory, anti-tumor and cancer, anti-anxiety and improving sleep
Description About Magnolol
CAS : 8000-34-8
Product description :
CAS : 518-82-1
Molecular Formula : C15H10O5
Molecular Weight : 270.24
Product Description :
Emodin (from Rheum emodi, a Himalayan rhubarb) is a purgative resin, 6-methyl-1,3,8-trihydroxyanthraquinone, from rhubarb, the buckthorn and Japanese Knotweed (Fallopia japonica).[1] The term may also refer to any one of a series of principles isomeric with the emodin of rhubarb.
Botanical Name: Eugenia caryophyllata Thunb.
Specification: 5:1 & 10:1 & 20:1
Active Ingredient: Eugenol
Detection method: HPLC
Appearance: Brown powder
Part of the Plant Used:Herb
Functions: To warm the spleen and stomach, to regulate the adverse flow of the stomach qi, and to restore the kindney yang.
CAS No.: 7681-93-8
Molecular Formula: C33H47NO13
Molecular weight:665.7252
Appearance:white powder
Stability:Stable
Shelf life:2 years
Description About Natamycin CAS 7681-93-8
Natamycin is one of the most effective natural food preservatives for preventing the growth of yeast and mold.Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products and other foods.
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