L-Arabinose

L-Arabinose

Other:L(+)-Arabinosc; L(+)-pectinose; L(+)Pectinsugar; L(+)-Gum sugar
CAS No.: 5328-37-0
Molecular formula:C5H10O5
Mocular Weight:150.13
Appearance:white crystalline powder
Melting point: 160-163 °C(lit.)
Solubility: H2O: 1 M at 20 °C, clear, colorless
Purity:98%
Application:
1.Food Additives
2.Basic Sugars (Mono & Oligosaccharides)
3.Biochemicals and Reagents
4.Medicine: prescription and OTC drugs additive for diet or controlling blood glucose, drug excipient,intermediate of flavor and drug synthesis
Description About L-Arabinose CAS 5328-37-0:
L-Arabinose is a naturally occurring isomer and is one of the components of plant polysaccharides. Most bacteria contain an inducible arabinose operon that encodes a range of enzymes and transporters that allow L-arabinose to be used as the sole carbon source in microbial culture.
L-Arabinose is five carbon atoms of the rare function of sugar with no calories and half sweetness of normal sugar, which is distilled fruit and coarse grain hulls, it is a low-calorie sweetener.It’s easily soluble in water and slightly soluble in ethanol.Its solubility is lower then granulated sugar.
L-Arabinose is used as a substrate to identify, differentiate and characterize pentose sugar isomerase(s). L-Arabinose is used in the bioproduction of L-ribose.
In addition, L-arabinose can also restrain body fat accumulation and metaboly and absorbility of sucrose, which can be used to control obesity, hypertension, hyperlipidemia and other diseases.
L-Arabinose is a new type of healthy sugar that can prevent cancer.

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