L-Apple acid

L-Apple acid

CAS: 97-67-6
Molecular Formula: C4H6O5
Molecular Weight: 134.09
Product description:Colorless crystals. Melting point 100 ℃, relative density 1.595 (20/4 ℃), the boiling point is about 140 ℃ (decomposition). Soluble in water.Used in the manufacture of ester; Used for complexing agent and seasoning. According to the regulations of GB 2760-90 and can be used for all kinds of food. As sour agent, can be used instead of citric acid (about 80%), especially suitable for jellies and fruit for food. Keep the goods with natural fruit color, can also be as pectin extraction agent, promote the growth of yeast with agent, compound without salt, soy sauce, vinegar, improve pickles taste and emulsifying stabilizers, margarine, mayonnaise, etc. Widely used in all kinds of anti-corrosion, flavor and other compound with additives.

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Steven Lin

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Estella Zeng
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Daisy Dai
Daisy Dai

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Daisy Dai is responsible for the global sales, service and channel expansion into the European market.

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