Whole Coffee Fruit Extract
Appearance: Yellow Brown Powder
About Whole Coffee Fruit Extract
Whole Coffee Fruit Extract Has Most Antioxidants.
The antioxidant activity in whole coffee fruit extracts was up to 25-times higher than in coffee fruit powders dependent upon the radical, according to a recent study (J Agric Food Chem. 2011 Mar 14). Whole coffee fruit extracts also displayed higher chlorogenic acid (CGA) content than single-step extracts, freeze-dried or air-dried whole raw fruits, and less caffeine than single-step extracts and powders. Total antioxidant activity of samples displayed strong correlation to CGA content.
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