Carrot Extract

Latin Name: Daucus carrot
Specification: Beta carotene 10% 
Appearance:Orange red powder
Part Used: Root
Pharmacological effects:
Benefiting liver and improving eyesight;Increase immune function;Hypoglycemic
Description About Carrot Extract
The carrot is a conservation plant of the umbrella family; the scientific name is Daucus carota and usually annual, and the root can be eaten. Among the most common species, the root is spherical or vertebral, orange, white, yellow or purple. Afghanistan and neighboring countries. Wild carrots have become weeds in Europe, the United States and other temperate countries. Cultivated as early as fourteenth Century in the Mediterranean region, cultivated in the temperate regions of China and northwest europe.
Carrot Extract has a mild, sweet, and slightly peppery flavor that blends seamlessly into smoothies, sauces and more. It can also
be used for flavoring or as a natural coloring agent in pastas and baked goods. Rich in beta-carotene, which converts to vitamin A
in the body, Carrot Extract is a healthy addition to any diet.