Appearance: White Powder
Heavy metal: ≤0.002%
Mesh: 100mesh 80
Loss Plate: ≤14%
Total Plate: <1000CFU/g
Synthetic method: Hydrolysed after starch extraction dehydration of dry powder.
Hydrolysed Starch is a powder obtained by dehydrating and drying cassava after starch extraction. Tapioca starch has two major categories of raw starch and various modified starches, and is widely used in the food industry and non-food industry.
Hydrolysed Starch can customize according to the specific requirements of users, in order to apply to special purpose.
Storage: Cool and Dry
Shelf life: 24Months
Please at any time if you are interested in Hydrolysed Starch.
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