Radish Red Color
Origin: root of Raphanus saliousl.
Appearance: purple red powder.
Raw Material → Cut Into Slices → Immersed in water → Filtered → Concentrated in Vacuum → Subsidence in Alcohol → Filtered → Concentrated in Vacuum → Kill Bacteria → Dry → Powder
Usages: Applicable to food, beverages.
Storage: Prevent from air, light and heat, Store in cool condition.
Red Radish is extracted from the roots of the edible Red Radish of the Cruciferae family. The pigment mainly consists of two anthocyanins, which belongs to glucose derivatives of Pelargonidin.
Radish Red can be widely used in fruit-flavoured beverages, beverages of fruit and vegetable juice(pulp), semi-solid compound seasonings, frozen drinks(edible ice excluded),candy, cakes, preserved fruits, vinegar, jam, sauce and sauce products, imitation wine. When use Radish Red, dissolve the color with a small amount of water first, and then mix the color solution with food materials.
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