Botanical source: Daucus carota L.
Content:10% 20% 30%
Properties: red brown to red violet or orange to deep orange powder, slightly soluble in ethanol and oil, insoluble in water. It appears yellow orange to yellow when solute in oil.
β-carotene, α- carotene, δ-carotene, ζ- carotene and other carotinoid are the main parts of the natural carotenes.
It is absolute a natural pigment abstracted from the dry fleshy tap root of raw Daucus carota by modern biotechnology.Widely used in noodles, butterine, shortening, beverage, cold drink, cakes, biscuits, bread, candy, health-care food, etc as orange coloring and nutrition hardening agent.
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