Fish Collagen Peptide
CAS NO. : 9064-67-9
Grade : food grade
Raw material : fresh fish skin (mainly tilapias fish, others: grass carp, also cod fish)
Character : tasteless, odorless, colorless and highly soluble
Appearance : White or Off-white Powder
Protein Content : >=95%
Molecular weight : 3KDa max,
Heavy Meta : Pb<0.5 ppm; As<0.3ppm; Hg<0.50.5ppm.
Loss on drying : <=2.0%
Storage : Preserve in tight container Validity:Two years
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