Cacao Color

Cacao Color

Appearance:A brown-colored powder with a faint characteristic odor
Composition:Natural substances 100%,Dextrin none
Solubility:Soluble in water,Not soluble in oils and ether.
Stability:Heat good . Light fair
Usage:Please dilute in water, and adjust the color value according to the material to be colored.
Application:Applied in freezing food, candy, meat, milk, chocolate, tinned fish, tinned meat, orally take juice without sugar, sugarcoat of medicine, ice cream, etc.
Storage:Pack it in a well sealed container, and store it in a cold and dark place.
Product description:
Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foods, candy, meats, milk, chocolate, tinned fish, tinned meat, and ice cream applications.

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