Kaempferol

Kaempferol

Botanical Source: Sophora japonica L.
Part Used: Fruit
Cas No.: 520-18-3
Molecular Formula: C15H10O6
Molecular Weight: 286.23 
Density:1.688 g/mL
Melting point: 276–278 °C
Specification: 98%
Testing Method: HPLC
Appearance: Pale Yellow Fine Powder
Description About Kaempferol Cas 520-18-3
Kaempferol is a natural flavonol, a type of flavonoid, that has been isolated from tea, broccoli, Delphinium, Witch-hazel, grapefruit, brussels sprouts, Kaempferia galanga and other plant sources. The flavonoids kaempferol and quercetin seems to act synergistically in reducing cell proliferation of cancer cells, meaning that the combined treatments with quercetin and kaempferol powder are more effective than the additive effects of each flavonoid.

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