CAS No. :29883-15-6
Molecular Formula: C20H27NO11
Molecular Weight: 457.43
Botanical Source: Seeds of many kinds of fruits, such as plums, cherries, oranges, nectarines, apples and peaches, as well as in raw nuts, including bitter almonds
Appearance: White powder
Purity: 98% HPLC
Package: 25 kg/drum
Storage: Stored in cool & dry places, protected from direct sunlight and heat.
Amygdalin is extracted from Seeds of many kinds of fruits, such as plums, cherries, oranges, nectarines, apples and peaches, as well as in raw nuts, including bitter almonds.
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