acetic acid bacteria

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Product Name: acetic acid bacteria

Other Names: Acetobacter aceti, vinegar bacteria

CAS No.: not applicable

Molecular Formula: not applicable

Specification: Acetobacter aceti is typically available as a live culture in liquid or freeze-dried form, often supplied for industrial vinegar production or research purposes with viable cell counts tailored to specific fermentation needs.

Appearance and Color: cloudy suspension or off-white powder

Ingredient Information: Acetobacter aceti is a Gram-negative, rod-shaped bacterium from the Acetobacteraceae family, naturally occurring in fermented environments, capable of oxidizing ethanol to acetic acid using oxygen-dependent enzymes.

Uses: Acetobacter aceti is widely used in vinegar production to convert ethanol into acetic acid, contributing to the fermentation of wine, cider, and other alcoholic beverages; it is also employed in research for studying bacterial cellulose synthesis and acid tolerance.