Collagen II-New Food Ingredient

What is collagen type 2 used for? Collagen is a protein that is part of cartilage, bone, and other tissues in animals and humans. People use collagen from chickens for medicine. Chicken collagen is used to treat joint pain associated with many types of arthritis and surgery, as well as back pain, neck pain, and pain following injury. Where is colla…

Development and application of HMB-Ca (calcium β-hydroxy-β-methylbutyrate) in food

Since 2011, the new food ingredient HMB-Ca has been highly concerned by domestic food companies. In 2017, the National Health and Family Planning Commission announced the scope of application extension of HMB, which was extended from the original two applicable scopes to nine, bringing new ideas and new directions of product development to the whol…

2018's annual list of the world's most concerned ingredients for food ingredients: the ris…

In 2016, Google released its global dietary trends report, which showed that turmeric had increased its search volume by 300 percent over the past five years. In 2017, turmeric once again became one of the top ten superfoods in foreign media and made a successful foray into beverage. In 2017, Starbucks previously launched a turmeric latte in the UK…

GABA (γ-aminobutyric acid)-a magical substance that calms people

There are a variety of chemicals in your brain called neurotransmitters that govern each of your emotions,like happiness, sadness, anxiety, depression or relaxation. Each neurotransmitter has a specific influence, and their balance is the cornerstone of maintaining optimal mood. And GABA is an important inhibitory neurotransmitter that is currently…

Application of Astragalus Polysaccharide in Chicken Breeding

Application of Astragalus Polysaccharide in Chicken Breeding In traditional Chinese medicine, Astragalus is considered one of the most commonly used in clinical practice. Astragalus can regulate the immune function of the body in both directions, promote the production of interferon by immune cells, delay cell senescence, resist bacteria and fatigu…

Research on market prospect of CaHMB in China based on Japanese market

Through the current situation of the Japanese consumer market of CaHMB (β-hydroxy-β-methylbutyrate), we can see the next China’s market prospects of CaHMB. In fact, the big health industry has never lacked opportunities. The key is to grasp the trend of market development and consumer demand. CaHMB is a new food ingredient that is rapidly emerging…

A genome-wide survey reveals abundant rice blast R genes in resistant cultivars

Plant resistance genes (R genes) harbor tremendous allelic diversity, constituting a robust immune system effective against microbial pathogens. Nevertheless, few functional R genes have been identified for even the best-studied pathosystems. Does this limited repertoire reflect specificity, with most R genes having been defeated by former pests, o…

Transcription factor WRKY46 modulates the development of Arabidopsis lateral roots in osmotic/salt s…

The development of lateral roots (LR) is known to be severely inhibited by salt or osmotic stress. However, the molecular mechanisms underlying LR development in osmotic/salt stress conditions are poorly understood. Here we show that the gene encoding the WRKY transcription factor WRKY46 (WRKY46) is expressed throughout lateral root primordia (LRP)…