Pancreatin

Pancreatin

CAS NO.: 8049-47-6 
Appearance: White or light yellow amorphous powder
COA of Pancreatin
Assay:  ≥99%
Potency:  1:4000
Particle size:  80 mesh
Protease:   ≥1000u/g
Amylase:  ≥18000u/g
Lipase:  ≥25000u/g
Fat:  ≤5.0%
Loss on drying:  ≤5.0%
Total plate count:  ≤50000/g
Yeast & Mold:  ≤100/g
Solubility:  Soluble in water,insoluble in ethanol or ether.
Application: 
1. Used for treating indigestion,loss of appetite, digestive disorders caused by pancreatic diseases anddiabetes indigestion, etc.
2. Used for the production of digestiondrug. 
3. Used in treating leather and textiles
Description:
Pancreatin is an enzyme found in the pancreas and is used in medicines and in treating leather and textiles.
Pancreatin contains naturally occurring pancreatic proteins that play an important role in the digestion of food. Pancreatin is an pancreas extract containing most pancreatic enzymes. Pancreatin contributes to the digestion of proteins, lipids, and carbohydrates. Pancreatin is able to hydrolyse proteins, starches, and lipids using the same natural process as the human digestive system, making it applicable for use in digestive pharmaceuticals and food applications.

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