Lactobacillus Fermentum

Lactobacillus Fermentum

Appearance: White or slightly yellow powder
Total LAB Count: 1.2×109cfu/g
Non LAB Count:  <1000cfu/g
Coliforms:  <90MPN/100g
Yeasts/Moulds:  <100cfu/g
Salmonella:  Absent/25g
S. aureus:  Absent/25g
Moisture:  <5.0%
Main Function: 
Lactobacillus fermentum is one kind of probiotics. Lactobacillus fermentum will supply good bacteria for intestinal which will help to improve loss of appetite, indigestion, constipation and diarrhea. Lactobacillus fermentum has good effect in the treatment of ulcerative and other disease.
Application: 
Additive to beverage (yogurt, sports drinks, fruit juice..) as functional Formula; Additive to infant food , and also health food.
Description: 
Lactobacillus fermentum is a Gram-positive species of bacterium in the genus Lactobacillus. It is associated with active dental caries lesions. It is also commonly found in fermenting animal and plant material. It has been found in sourdough. A few strains are considered probiotic or "friendly" bacteria in animals and at least one strain has been applied to treat urogenital infections in women. Some strains of lactobacilli formerly mistakenly classified as Lactobacillus fermentum (such as RC-14) have since been reclassified as Lactobacillus reuteri. Commercialized strains of L. fermentum used as probiotics include PCC, ME-3 and CECT5716.

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