Paprika Oleoresin

Paprika Oleoresin

Appearance: Red liquid, dispersed evenly in the water.
Color value :6600-150,000Cu
Solvent Residual:≤ 25PPM
As:≤ 2.0mg/kg
Pb:≤ 3.0mg/kg
Sediment:2%
Usage: Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the color of egg yolks.
Product description:
Paprika oleoresin is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds.

Please at any time if you are interested in Paprika Oleoresin.
If you want to know about Paprika Oleoresin price , please call our Customer Services Hotline +86 592 5365887 or send the email to .

 After send online enquiry, we will reply you as soon as possible, if not get any response on time please contact us by Tel or Email.
Email: sales@medicinerawmaterials.com
Tel: +86 592 5365887
WhatsApp: +86 189 6515 7632

Leave a Message

We will contact you within 24 hours.

 For more information of this product, please send the email to sales@medicinerawmaterials.com
You may also be intersted in these products.