Fish Collagen Peptide

Fish Collagen Peptide

CAS NO. : 9064-67-9
Grade :  food grade
Raw material :  fresh fish skin (mainly tilapias fish, others: grass carp, also cod fish)
Character :  tasteless, odorless, colorless and highly soluble
Appearance : White or Off-white Powder 
Protein Content :  >=95% 
Molecular weight : 3KDa max, 
Heavy Meta :  Pb<0.5 ppm; As<0.3ppm; Hg<0.50.5ppm. 
Loss on drying :  <=2.0%
Storage :  Preserve in tight container Validity:Two years

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